Château Poitevin, Cru Bourgeois, Bordeaux, 2015

"Tastes like a smoked blackcurrant and cherry pie"

What?
A vibrant blend of spicy black fruit and intense spicy smokiness 

Which?
55% Merlot
40% Cabernet Sauvignon
5% Petit Verdot 

Where?
Jau-Dignac-Loirac, Médoc, Bordeaux, France 

With?
Steak Frites
Roast Pork and Veg

ABV 14.5%
Matured in French oak barrels for 14 months, could keep for 5+ years

Produced by Guillaume Poitevin