Mabis, Valpolicella Ripasso Classico Superiore DOC, Italy 2016
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Tastes like a cherry Bakewell sponge pudding
What?
Bursts of bold fruity silk flavour and a hint of sweetness
Which?
80% Corvina Veronese
10% Rondinella
10% Molinara
Where?
Valpolicella DOC
With?
Mushroom Risotto
Spicy Sausage
ABV: 14%
Maturation in oak barrels for 12 months.
Produced by the Biscardo family