Château Poitevin, Cru Bourgeois, Bordeaux, 2015
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"Tastes like a smoked blackcurrant and cherry pie"
What?
A vibrant blend of spicy black fruit and intense spicy smokiness
Which?
55% Merlot
40% Cabernet Sauvignon
5% Petit Verdot
Where?
Jau-Dignac-Loirac, Médoc, Bordeaux, France
With?
Steak Frites
Roast Pork and Veg
ABV 14.5%
Matured in French oak barrels for 14 months, could keep for 5+ years
Produced by Guillaume Poitevin