The Foundation Stone Red, South Africa, 2018
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"Tastes like a blackberry crumble being eaten inside a sauna"
What?
A silky, sexy and soft blend of fruit, chocolate and tobacco
Which?
41% Shiraz25% Mourvedre
23% Grenache Noir
6% Cinsault
5% Tannat
Where?
Franschhoek, Western Cape, South Africa
With?
Winter Stew
Duck Pancakes
ABV: 14%
Malolactic fermentation in older French oak barrels. All 6 varieties are matured separately in barrel for a total maturation time of 18 months and then blended for bottling.
Produced by Rickety Bridge
