The Foundation Stone Red, South Africa, 2018

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"Tastes like a blackberry crumble being eaten inside a sauna"



A silky, sexy and soft blend of fruit, chocolate and tobacco


41% Shiraz
25% Mourvedre
23% Grenache Noir
6% Cinsault
5% Tannat


Franschhoek, Western Cape, South Africa


Winter Stew
Duck Pancakes


ABV: 14%

Malolactic fermentation in older French oak barrels.  All 6 varieties are matured separately in barrel for a total maturation time of 18 months and then blended for bottling.

Produced by Rickety Bridge