Mabis, Valpolicella Ripasso Classico Superiore DOC, Italy 2016

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Tastes like a cherry Bakewell sponge pudding 

 

What?
Bursts of bold fruity silk flavour and a hint of sweetness

Which?
80% Corvina Veronese
10% Rondinella
10% Molinara

Where?
Valpolicella DOC

With?
Mushroom Risotto
Spicy Sausage

ABV: 14%
Maturation in oak barrels for 12 months.

Produced by the Biscardo family